Menus

35,00€

Three course menu

room_service

Home made gnocchis with summer truffle cream

Lobster dices served in a Japanese broth

Duck liver foie gras served green tomatoes jam

Yellow Pollack fish filet served with beans purée and lobster sauce

Chicken breast roast with sage, conchiglioni, beetroot pickles

Pork filet served with crispy polenta ,multi-colored carrots with orange and honey

65,00€

For the entire table

room_service

Scallops served in mushroom soup with sliced truffles

Home made gnocchis with summer truffle cream

John dory filet served with truffles and carrots

Grape fruit sorbet

Black Angus rib eye and truffles potatoes purée

Cheese with green salad and truffles

Dessert choice

Mignardises

room_service

Salad with truffles

26,00€
 

Truffled scrambled eggs

24,00€
 

Duck liver foie gras green tomatoes jam

22,00€
 

One starter of the « Menu du Marché »

18,00€
 

John dory filet served with truffles and carrots

38,00€
 

Beef filet served with mashed potatoes with truffles and truffle sauce

49,00€
 

A main dish from the « Menu du Marché »

26,00€
 

Tomme de pays

12,00€
 

Dessert à la carte

12,00€
 

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