Menus

65,00€

For the entire table

room_service

Duck liver foie green tomatoes chutney

King Crab and Avocado guacamole

John dory filet and white asparagus

Grape fruit sorbet

Black Angus rib eye and truffles potatoes purée

Dessert choice

Mignardises

room_service

Aspargagus salad with truffles

26,00€
 

Truffled scrambled eggs

24,00€
 

Duck liver foie gras green tomatoes jam

22,00€
 

King crab, avocado guacamole and xoetic dressing

26,00€
 

Lobster salad with beetroot and passion fruit dressing

32,00€ Demi
 
58,00€ Entier
 

One starter of the « Menu du Marché »

18,00€
 

Fromage de chèvre du pays de souleias

10,00€
 

Roasted prawns with tandoori spices and mashed carrots

26,00€
 

Rock Lobster from the local island Lerins served with fried zucchini and virgin olive sauce

22,00€ 100g
 

Sea bass Fish, served with poached asparagus in a chicken stock

38,00€
 

Rib-eye-steak, Truffle potatoes purée and truffle sauce

49,00€
 

A main dish from the « Menu du Marché »

26,00€
 

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